Traditional dishes, full of flavor and authentic Mexican and Salvadoran seasoning.
A combination of quesadillas, nachos and taquitos rancheros, served with guacamole and sour cream.
Shrimp, scallops, squid, clams, fresh fish and mussels cooked with sherry wine and herbs.
Grilled chicken breast topped with fresh avocado, shrimp and chipotle sauce. Served with white rice, black beans and steamed vegetables.
Fresh salmon fillet topped with shrimp and scallops sautéed in homemade sauce. Served with white rice and black beans.
Charcoal-broiled outside skirt steak, chicken breast and large shrimp with garlic butter sauce. Served with white rice, black beans and steamed vegetables.
Flour tortilla with Monterey Jack and Cheddar cheese, jalapeño peppers and spring onions. Served with guacamole, pico de gallo and sour cream.
Romaine lettuce, red onions, avocado, tomatoes, hard-boiled eggs and hearts of palm; served with dressing on the side.
Two fresh poblano peppers stuffed with Monterey Jack cheese, topped with ranchera sauce and melted cheese. Served with Mexican rice, refried beans,…
Large flour tortilla rolled with your chosen filling and covered with sauce and cheese. Served with Mexican rice, refried beans, lettuce, guacamole,…
Two soft corn tortillas rolled with your chosen filling and covered with sauce and cheese. Served with Mexican rice, refried beans, lettuce,…
Large flour tortilla with your choice of filling, lightly pan-fried until crispy. Served with Mexican rice, refried beans, lettuce, guacamole, pico de…
Fajitas served over sautéed green peppers and Spanish onions, with Mexican rice, refried beans, guacamole, pico de gallo, sour cream and tortillas.
Choose two or three different dishes, served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.
Three soft flour tortillas stuffed with chosen filling. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream.
Fresh shrimp cocktail served with avocado, tomatoes, red onions and cilantro.
Scallops, shrimp and clams, served hot and topped with fresh cilantro.
Romaine lettuce, tomatoes, hearts of palm, red onions and hard-boiled eggs. Dressing on the side.
Grilled chicken breast sautéed in Peruvian sauce with fresh tomatoes, red onions, French fries and cilantro. Served with white rice, black beans…
Sautéed shrimp with zucchini, red onions, tomatoes and cilantro, glazed with tequila sauce. Served with white rice and black beans.
Beef tenderloin sautéed in a Peruvian sauce with tomatoes, red onions, French fries and cilantro. Served with white rice, black beans and…
Two large chicken tamales covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo…
Grilled steak, grilled chicken, BBQ ribs and shrimp. Served with Mexican rice, refried beans, guacamole, pico de gallo, sour cream and tortillas.…
Fajitas served over sautéed green peppers and Spanish onions, with Mexican rice, refried beans, guacamole, pico de gallo, sour cream and tortillas.
Three homemade taco shells filled with chosen filling. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream.
Large portion of mussels in a sherry wine sauce with ginger, garlic and spring onions.
Tender beef short ribs soup with fresh vegetables. Served with white rice and two tortillas.
Grilled chicken breast served with sautéed onions, green peppers and tomatoes. Served with white rice, black beans and steamed vegetables.
Whole fish pan-fried until crispy. Served with salad. Seasonal availability; ask restaurant for current market price. Served with white rice and black…
Charcoal-broiled outside skirt steak and large shrimp with garlic butter sauce. Served with white rice, black beans and steamed vegetables.
One chicken tamal, one pupusa, fried plantains, yuca and sour cream.
Combination of shrimp, steak, chicken and BBQ ribs. Fajitas served over sautéed green peppers and Spanish onions, with Mexican rice, refried beans,…
Crispy flour tortilla shell with romaine lettuce, refried beans, shredded cheese, guacamole and sour cream; dressing on the side.
Side order of chile relleno.
Three tacos with tilapia, Mexican rice, refried beans, guacamole, pico de gallo and sour cream.
Shrimp, scallops, squid and calamari marinated in lemon juice with red onions, celery, cilantro and jalapeño peppers.
Romaine lettuce with fresh avocado slices. Dressing on the side.
Boneless roasted marinated half-chicken with sautéed sweet Spanish onions. Served with white rice, black beans and steamed vegetables.
Shrimp and scallops sautéed with tomatoes, onions, green peppers, jalapeños and cilantro. Served with white rice and black beans.
Tex-Mex-style marinated pork ribs grilled with homemade BBQ sauce. Served with white rice, black beans and steamed vegetables.
Three open-faced tacos al carbón with tomato, onions and cilantro. Served with Mexican rice and refried beans.
Shrimp sautéed with Spanish herbs, fresh garlic and sherry wine. Served with bread.
Romaine lettuce, tomatoes and fresh avocado slices. Dressing on the side.
Salvadoran-style sautéed large shrimp with tomato sauce. Served with white rice and black beans.
Charcoal-broiled outside skirt steak with garlic butter sauce. Served with white rice, black beans and steamed vegetables.
Three tacos stuffed with salmon. Served with Mexican rice, refried beans, pico de gallo, guacamole and sour cream.
Seasoned and breaded calamari, served with sauce on the side.
Broiled tilapia fillet topped with shrimp and Cancún sauce. Served with white rice and black beans.
Side order of pupusas. Please allow approximately 20 minutes to prepare.
Three tacos stuffed with shrimp. Served with Mexican rice, refried beans, pico de gallo, guacamole and sour cream.
Corn tortilla chips with beans, melted cheese and jalapeños. Served with guacamole, sour cream and pico de gallo on the side.
Crispy pork served with fried yuca and curtido (pickled cabbage relish).
Fresh guacamole made with avocado, garlic, onions, tomato, cilantro, jalapeños and lime juice.
Side order of enchiladas.
Four pan-fried cornmeal patties stuffed with ground beef and vegetables. Served with curtido.
Thinly sliced Argentinian sausage topped with melted mozzarella cheese. Served with a flour tortilla.
Cheese dip served in a bowl with corn tortilla chips.
Fresh handmade corn tortillas stuffed with your choice of filling. Served with curtido.
Crispy flour tortillas filled with chicken or beef. Served with guacamole and sour cream.
Green corn tamal served with sour cream.
Fried ripe plantains served with sour cream.
No dishes available in this category.